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We have boards in different sizes and models. Cutting boards and bread boards. But a much asked board is the "cheese board".

The funny thing about this "cheese board" is that it has become a second youth. Earlier it was made for the baker. He used it as kneading board. And when the bread and cookies went into the shop they were exhibited on these boards. Nowadays they are very practical to exhibit French cheese with a delicious baguette. Bon appétit!